Homemade Cranberry Sauce

Ingredients

• 3 cups fresh cranberries (12 ounces, can also use frozen)
• 1 orange
• 1 cup sugar

‍ Instructions

1. Wash hands with soap and water.
2. Peel orange and remove seeds.
3. Place all ingredients in a blender and blend until mixed well.
4. Heat up and serve over turkey.
5. For thicker sauce to do not blend just heat and serve.

Source: USDA / MyPlate