Green Bean Saute

Ingredients

• 1 cup onion (chopped)
• 1 cup mushroom (sliced)
• 1 teaspoon garlic (minced)
• 1 can green beans, low sodium (14.5 ounce, drained, cut)

‍ Instructions

1. Wash hands with soap and water.
2. Spray a skillet with non-stick cooking spray.
3. Sauté onions, mushrooms, and garlic.
4. Add green beans and heat thoroughly.

Source: USDA / MyPlate