Fruit Salad

Ingredients

• 1 can (15 ounces) fruit cocktail, drained
• 2 bananas, sliced
• 2 oranges, cut into bite-size pieces
• 2 apples, cut into bite-size pieces
• 1 (8 ounce) container of yogurt, low-fat piña colada

‍ Instructions

1. Wash hands with soap and water.
2. Mix fruit in a large bowl.
3. Add yogurt and mix well.
4. Chill in refrigerator before serving.

Source: USDA / MyPlate