Fruit Cole Slaw

Ingredients

• 1/2 cabbage head (shredded – 2 quarts)
• 1 can fruit cocktail (15 ounces, juice packed, drained)
• 1 cup yogurt, non-fat plain
• 1 lemon
• 1/2 cup honey
• 1/4 cup vinegar
• 1 banana (sliced)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

‍ Instructions

1. Wash hands with soap and water.
2. Shred cabbage.
3. Combine all ingredients in a large bowl.

Source: USDA / MyPlate