Eggplant Stir Fry

Ingredients

• 2 eggplants, peeled and cubed
• 1 zucchini, thinly sliced
• 1 cup green bell pepper, cut into strips
• 2 onions, sliced
• 3 tablespoons Italian salad dressing, low fat
• 2 cups cherry tomatoes
• 2 cups cooked brown rice

‍ Instructions

1. Wash hands with soap and water.
2. Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
3. Stir lightly to combine and cook over low heat until tender.
4. Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.

Source: USDA / MyPlate