Ingredients
- 2 large potatoes (about 2 pounds)
- 8 cups ice water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1 teaspoon ground white pepper
- 1/4 teaspoon allspice
- 1 teaspoon hot pepper flakes
- 1 tablespoon vegetable oil
Instructions
- Wash hands with soap and water.
- Scrub potatoes and cut into 1/2 inch strips.
- Place potato strips into ice water, cover, and chill for 1 hour or longer.
- Preheat oven to 475 °F.
- Remove potatoes and dry strips thoroughly.
- Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in plastic bag.
- Toss potatoes in spice mixture.
- Brush potatoes with oil.
- Place potatoes in nonstick shallow baking pan.
- Cover with aluminum foil and place in preheated oven for 15 minutes.
- Remove foil and continue baking uncovered for additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.
Source: USDA / MyPlate