Crunchy Chicken Salad

Ingredients

• 2 cups cooked chicken, chunked
• 1/2 cup celery
• 1/4 cup green pepper
• 1/4 onion
• 1/2 cucumber
• 1/2 cup grapes, seedless
• 1 small apple, diced (leave the peel on)
• 1/4 cup yogurt, plain, low-fat

‍ Instructions

1. Wash hands with soap and water.
2. Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
3. Chop the celery and green pepper into small pieces.
4. Peel and chop 1/4 of an onion.
5. Peel and chop half of a cucumber.
6. Chop the apple into pieces. It’s okay to leave the peel on the apple.
7. Cut the grapes in half.
8. Put all the ingredients in a large bowl. Stir together.

Source: USDA / MyPlate