Ingredients
- 4 medium potatoes, cut into strips (great with sweet potatoes!)
- 2 tablespoons vegetable oil (or cooking oil of choice)
Instructions
- Wash hands with soap and water.
- Preheat oven to 450 °F. Lightly oil a 9×13 inch pan.
- Wash and cut potatoes. Pat dry on towels.
- Spread strips of potatoes in one layer in pan.
- Distribute remaining oil evenly over potatoes.
- Bake for 30 to 40 minutes until potatoes are golden brown and tender. Turn frequently.
- Season to taste.
Source: USDA / MyPlate