Corn Salad Fat Free Ranch Dressing

Ingredients

• 2 cups whole kernel corn, fresh or frozen (cooked and drained)
• 3/4 cup tomato, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 1/4 cup fat-free Ranch dressing

‍ Instructions

1. Wash hands with soap and water.
2. In bowl, combine vegetables.
3. Stir in dressing.
4. Cover and refrigerate until ready to serve.

Source: USDA / MyPlate