Corn And Green Chili Salad

Ingredients

• 2 cups frozen corn, thawed
• 1 cup canned diced tomatoes, low-sodium
• 1/2 can (4 ounces) green chiles
• 1/2 tablespoon vegetable oil (or cooking oil of choice)
• 1 tablespoon lime juice
• 1/3 cup green onion, sliced
• 2 tablespoons fresh cilantro, chopped

‍ Instructions

1. Wash hands with soap and water.
2. Combine all ingredients in a medium bowl.
3. Mix well.

Source: USDA / MyPlate