Chicken Casserole

Ingredients

• 1 pound rotini or macaroni pasta (1 package)
• 1 can chicken (about 12 ounces)
• 1 can low-sodium tomato sauce (about 15 ounces)
• 1/2 can low-sodium green peas, drained (about 8 ounces)
• 3 slices pasteurized processed American cheese

‍ Instructions

1. Preheat oven to 350 °F.
2. Cook rotini or macaroni according to package directions. Drain well.
3. In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
4. Add the 3 slices of cheese on top of the casserole.
5. Bake for 30 to 40 minutes.
6. Serve hot.

Source: USDA / MyPlate