Chicken And Cranberry Salad

Ingredients

• 12 ounces chicken, cooked and diced (1 1/2 cups)
• 1 vinaigrette dressing (about 1/2 cup)
• 1 cup dried cranberries (or cherries)
• 1/8 cup almonds, sliced
• 1 head of lettuce, chopped

‍ Instructions

1. Wash hands with soap and water.
2. Toss chicken, cranberries, and almonds with dressing.
3. Serve on a mound of chopped lettuce.

Source: USDA / MyPlate