Cabbage Stir Fry

Ingredients

• 1 tablespoon vegetable oil (or cooking oil of choice)
• 1 cup chopped onion
• 2 medium green peppers, chopped
• 1 small head cabbage, chopped
• 2 cloves garlic, chopped (or 1/2 teaspoon of garlic powder)
• 2 tablespoons soy sauce, low-sodium

‍ Instructions

1. Wash hands with soap and water.
2. Wash green peppers and cabbage before chopping.
3. Heat oil in a large skillet.
4. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
5. Add soy sauce and stir until sauce boils.
6. Refrigerate leftovers.

Source: USDA / MyPlate