Cabbage Salad

Ingredients

• 4 cups cabbage (shredded or thinly sliced)
• 1/4 cup carrot (grated or finely sliced)
• 1/4 cup celery (thinly sliced)
• 1/4 cup green pepper (chopped)
• 1 teaspoon onion (finely chopped)
• 1/2 teaspoon dried dill (may also use dried basil or parsley)
• 1/2 cup mayonnaise, light or low-fat
• 1/2 cup plain yogurt, non-fat
• 1 teaspoon mustard
• 1/2 teaspoon lemon juice
• 1/2 teaspoon sugar

‍ Instructions

1. Wash hands with soap and water.
2. Wash and prepare vegetables for chopping.
3. Use a cheese grater or slice all vegetables thinly with a sharp knife.
4. Put in a large bowl.
5. Add dill and/or other herbs to taste.
6. Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.
7. Mix well. Keep in refrigerator until ready to eat.

Source: USDA / MyPlate