Brussels Sprouts Mushroom Sauce

Ingredients

• 2 cups Brussels sprouts (or broccoli, cabbage, kale, collards, or turnips)
• 1/2 cup chicken broth, low-sodium
• 1 teaspoon lemon juice
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon dried thyme
• 1/2 cup mushrooms, sliced

‍ Instructions

1. Wash hands with soap and water.
2. Trim brussels sprouts and cut in half. Steam until tender — about 6 to 10 minutes. Or, microwave on high for 3 to 4 minutes.
3. In a non-stick pot bring the broth to a boil.
4. Mix in the lemon juice, mustard, and thyme. Add the mushrooms.
5. Boil until the broth is reduced by half, about 5 to 8 minutes.
6. Add the brussels sprouts (or other cooked vegetable).
7. Toss well to coat with the sauce.

Source: USDA / MyPlate