Brown Rice Tabbouleh

Ingredients

• 3 cups brown rice (cooked)
• 3/4 cup cucumber (chopped)
• 3/4 cup tomato (chopped)
• 1/2 cup fresh parsley (chopped)
• 1/4 cup fresh mint leaves (chopped)
• 1/4 cup green onions (sliced)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

‍ Instructions

1. Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt, and pepper in large bowl.
2. Toss well and chill.

Source: USDA / MyPlate