Broccoli Potato Soup

Ingredients

• 4 cups broccoli, chopped
• 1 small onion, chopped
• 4 cups chicken or vegetable broth, low-sodium
• 1 cup non-fat evaporated milk
• 1/2 cup instant mashed potatoes, prepare with water for 1 cup potatoes (or 1 cup leftover mashed potatoes.)
• salt and pepper (to taste, optional)
• 1/4 cup cheddar cheese, shredded

‍ Instructions

1. Wash hands with soap and water.
2. Combine broccoli, onion, and broth in large sauce pan.
3. Bring to a boil.
4. Reduce heat. Cover and simmer about 10 minutes or until vegetables are tender.
5. Add milk to soup. Slowly stir in potatoes.
6. Cook, stirring constantly, until bubbly and thickened.
7. Season with salt and pepper; stir in a little more milk or water if soup starts to become too thick.
8. Ladle into serving bowls.
9. Sprinkle about 1 tablespoon cheese over each serving.

Source: USDA / MyPlate