Bread Bake Chicken Cheese Vegetables

Ingredients

• 6 slices bread, cubed (approximately 6 cups)
• 1 1/2 cups broccoli, frozen, chopped and cooked
• 1 cup cheddar cheese, low-fat shredded
• onion, minced (optional, 1 tablespoon)
• 1 cup cooked chicken, skinless and diced
• 3 eggs
• 4 egg whites
• 2 cups milk, non-fat

‍ Instructions

1. Wash hands with soap and water.
2. Place half the bread in a well greased 9×9 inch pan.
3. Top with broccoli, cheese, onion, and meat.
4. Place remaining bread on top.
5. In a bowl, mix eggs and milk.
6. Pour egg mixture over bread in pan.
7. Cover. Refrigerate overnight or at least 1 hour.
8. Bake uncovered at 325 °F for 1 to 1 1/4 hours, or until center is firm and lightly browned.

Source: USDA / MyPlate