Blueberry Baked Oats

Ingredients

• 2 eggs
• 2 cups dry quick-cooking rolled oats
• 1 cup 1% milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large bananas
• 1 cup fresh or frozen blueberries
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries, divided
• 1 cup fat-free plain Greek yogurt
• 1 tablespoon lemon zest

‍ Instructions

1. Wash hands with soap and water.
2. Preheat oven to 350°F. Grease four 8-oz ramekins.
3. In a blender on high speed, blend eggs, oats, milk, baking powder and salt until the mixture is puréed and mixture resembles pancake batter. Add bananas, blueberries, honey, and vanilla; pulse until puréed to smoothie texture.
4. Divide oats mixture among ramekins, filling about ¾ of the way full then divide ¼ cup fresh blueberries over top. Transfer ramekins to a baking sheet.
5. Bake for 25 to 30 minutes or until golden around the edges and puffed. Let cool for 5 minutes before serving.
6. Serve baked oats with dollops of Greek yogurt, remaining fresh blueberries and garnish with lemon zest.

Source: USDA / MyPlate