Blue Corn Pan Bread

Ingredients

• 3 cups water
• 2 cups blue cornmeal (yellow may be used)
• 1 cup yellow cornmeal
• 3/4 cup raisins
• 1/2 cup sprouted wheat
• 1/3 cup brown sugar (packed)

‍ Instructions

1. Wash hands with soap and water.
2. Preheat oven to 300 °F. Line 8×8 inch cake pan with foil.
3. Bring water to boil in a large pot. Add each ingredient, one at a time.
4. Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of aluminum foil.
5. Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.

Source: USDA / MyPlate