Ingredients
- 2 medium potatoes, sliced
- 2 cups carrots, sliced
- 1/4 teaspoon black pepper
- 1/2 cup onion, sliced
- 1 pound 90% lean ground beef, browned and drained
- 1 1/2 cups green beans
- 1 can low-sodium tomato soup
Instructions
- Wash hands with soap and water.
- Lightly oil or spray baking dish with cooking spray.
- Layer ingredients in order given. Cover.
- Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.
- Uncover and bake 15 more minutes.
Source: USDA / MyPlate