Beef Noodles

Ingredients

• 3/4 pound 85% lean ground beef
• 1 1/2 cups water (can take up to 2 cups water)
• 2 cups egg noodles, uncooked (or any shaped pasta)
• 2 servings of Eating Smart Seasoning Mix (1/2 cup)
• salt (optional)

‍ Instructions

1. Wash hands with soap and water.
2. Brown ground beef in a large skillet, drain the fat.
3. Add water, egg noodles or pasta, and seasoning mix. Stir.
4. Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.
5. Taste, then add a small amount of salt, if needed.
6. Refrigerate leftovers.

Source: USDA / MyPlate