Ingredients
- 4 cups spinach, fresh
- 4 cups romaine lettuce
- 2 cups green pepper, chopped (or red, yellow, or orange peppers)
- 2 cups cherry tomatoes
- 1 cup broccoli, chopped
- 1 cup cauliflower, chopped
- 1 cup yellow squash, sliced
- 1 cup cucumber, sliced
- 2 cups carrot, chopped
- 1 cup zucchini, sliced
Instructions
- Wash hands with soap and water.
- Wash all of the vegetables and mix them together in a large mixing bowl.
- Top this colorful meal with the nonfat or low-fat dressing of your choice.
Source: USDA / MyPlate