Ingredients
- 1 can (15.5 ounces) beans, low-sodium, undrained (pinto, kidney, red, or black)
- 1 can (15.2 ounces) corn, drained (or 10-oz package of frozen corn)
- 1 can (14.5 ounces) crushed tomatoes, low-sodium, undrained
- 1 teaspoon chili powder (or more, to taste)
Instructions
- Wash hands with soap and water.
- Place the contents of all 3 cans into a pan.
- Add chili powder to taste.
- Stir to mix.
- Continue to stir over medium heat until heated thoroughly.
- Refrigerate leftovers.
Source: USDA / MyPlate